One of the greatest headaches in today’s food service industry is making sure a comprehensive training package is given to our managers, chefs and personnel.
Thinking Food have devised many training courses to help improve management skills, manage margins and give hands on back and front of house training. This can be done in groups or one to one.
We have supported this service with our purpose built development kitchen (The Orange Kitchen) and onsite conference facilities, centrally located in the Midlands, with excellent Motorway access, giving the opportunity to take your key personnel off site to a focused training environment without the distractions of day to day work place demands.
We also offer all our training courses in your businesses own training facilities
‘superb country setting with all the training facilities for comprehensive food training’
Jon Bicknell
